Have you ever stumbled upon a passion you never knew existed? For some, it's the world...
read moreHave you ever come across mould on the flesh of an onion while preparing to cook and you’re instructed (most probably by you mom)...
read moreIt can be difficult sometimes to have an idea of what you wish to specialize in after graduating...
read moreI always associated food science and technology with lab work. Perhaps the assumption came from...
read moreThe Million Dollar Question! I refer to it as the science of food. Food science is essentially the science applied to food.
read moreThis one is great for winter or the rainy season. Split green peas are a great source of plant protein and fiber.
read moreA little strange twist to the traditional sweet, fruit-based jam. I made this jam for the first time this year and to my own surprise, I really enjoyed it.
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